Talk:Food (1983: Doomsday)

Dublin Dr. Pepper
Thanks, Brian, for the edit. However, I was wondering if the producers had access to cane sugar. The uniqueness of Dublin Dr. Pepper was its adherence to the use of cane sugar -- more expensive due to its production and transportation costs. I, for one, cannot tell the difference in the taste of a soft drink using HFCS versus one with cane sugar. Dr. Pepper, even with corn or beet sugar, would be a hit anyway. However, if the cane sugar industry in south Texas gets up and running again, along with allies in Louisiana, the "original recipe" would be hit. Feel free to add to the section on sweeteners to include cane sugar production. --SouthWriter 17:21, February 19, 2011 (UTC)